Fresh ideas: recipes
Think outside the bottle!
Salad dressings aren’t just for salads anymore…
- Try them as marinades for fish, chicken, beef, or pork
CREAMY CAESARS...
- Use our Caesars on French bread with cheese and broil
- Try a spoonful on a baked potato
- Cut up baby potatoes, toss with dressing, parmesan and Italian herbs and bake
- Mexican Caesar is delicious on Taco Salads, Fish Tacos, or use as an enchilada sauce
- Toss the Pesto Caesar with your favorite pasta and add chicken or shrimp
- Use the Pesto as a pizza spread.
TANGY BALSAMIC...
- Balsamic Vinaigrette is wonderful as a bread dip—add blue cheese for an extra kick
- Use on tomatoes and fresh mozzarella with fresh basil
TEN THOUSAND ISLAND...
- Try our Ten Thousand Island as your special sauce for burgers
- It makes a delicious dressing for Crab or Shrimp Louies
- Also great as a seafood dip, or spread on a reuben sandwich
COCKTAIL SAUCE...
- Try it as a topping for meatloaf
- Add to a Bloody Mary for extra zing
- Try it on scrambled eggs, as well as a dip for your favorite seafood.
Getting hungry? Visit one of these stores to pick up a bottle.
“I thought all dressings were about the same but then I tried Talarico’s… there is such a difference in taste and quality that I look for new and interesting ways to use all their products.” —Karen Brookings, Sandpoint, ID.
